Researchers from the Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration (FDA) recently published an analysis on the toxicity of cannabidiol (CBD).
NCL Chief Executive Officer, Sally Greenberg, said, "These findings unfortunately further validate our concerns around the risks, including negative drug-drug interactions, disruption of critical metabolic pathways, liver injury, reproductive toxicity, and more.”
Read the full statement here.
How much do you think you know about cannabis? Most people don’t know the truth about the cannabis market, the breadth of products, and their potential side effects. Test your knowledge with the Canna
In a recent opinion editorial in The Hill, NCL’s Health Policy Director Robin Strongin highlights research findings that dive into the unsubstantiated medical claims made by marijuana manufacturers ab
May is National Mental Health Awareness Month, an important time for us all to reflect on ways that we can improve our own mental health and support others who may be struggling. We are reminding cons